East Central College

The Culinary Arts program offers an Associate of Applied Science (AAS) Degree and a Certificate of Achievement taught through a block schedule of course sequencing. The curriculum centers on “hands on” learning in our professional culinary kitchen taught by qualified chefs, pastry chefs and instructors. The program is located on the Union campus in a state-of-the-art kitchen with a bakeshop and a garde manger cold room. Students earning an AAS degree will also study advanced culinary skills, restaurant and foodservice management theory, and a general education base.