Learn to bake like the pros as we master techniques for handmade breads, pies, muffins, cookies & cupcakes! Each day we’ll learn a new baking skill from creaming butter and sugar to kneading dough. We’ll whip up both savory and sweet recipes to keep your chefs cheering!

Calling all chefs! We’ve got your passport ready. Let’s take a world tour and enjoy flavorful favorites from each country we visit. From handmade pasta in Italy to madeleine cookies in France, our recipes are sure to take you on a delicious culinary adventure. Grab a friend, pack up your bags and let’s get cooking!

Taste around the world International Cuisine Week at ABC Chefs.

Step into the spotlight in 'Junior Chef' week!

This is an interactive baking class focussing on artisanal dough making techniques. `Young bakers will learn to craft sweet breads like cinnamon rolls, quick breads like banana loaf, flaky biscuits, and classic pie dough. Hands on instruction guides students through measuring, mixing and shaping dough. Students take home freshly baked treats and a recipe booklet to continue their baking adventures. Led by: Chef Margaret

Calling all chocolatiers! Join us as we transform our kitchen into a chocolate factory and whip up classic and unique chocolate treats, both savory and sweet. From white chocolate to dark chocolate, sprinkles to candies, we’ll use all of our favorite flavors to create beautiful creations. Grab a friend and bring your culinary creativity!

Calling all chefs! We’ve got your passport ready. Let’s take a world tour and enjoy flavorful favorites from each country we visit. From handmade pasta in Italy to madeleine cookies in France, our recipes are sure to take you on a delicious culinary adventure. Grab a friend, pack up your bags and let’s get cooking!

Join us for a fun filled Wizard Quest creating a variety of multimedia art projects, crafts and creative snacks!

Students will be cooking with nature in this 5-day camp. Learn about the plants we have in our gardens, how to grow them and use them to make delicious dishes. We will explore our native Missouri plants and learn about their medicinal uses, hunt for wild edibles and learn about chickens. Only hungry kids need apply!

SLU Campus Recreation & Wellness Summer Youth campers participate in recreational activities including sports, arts and crafts, games, swimming, cooking, and weekly field trips.

Saint Louis University’s Gardens to Tables Culinary Camp is a week-long program engaging campers in gardening, cooking and nutrition activities.

Every day we will be working on a different desserts like brownies, cupcakes, pies, crisps, and more. Work on flavors and finding inventive ways to add a twist to your baking creation. Sample your projects and make a snack every day.

Let’s get creative with cooking!

In this interactive German cooking class designed for kids, young chefs will embark on a culinary adventure through Germany. Students will learn traditional recipes like Bratwurst mit Sauerkraut, Spätzle, and Apfelstrudel. With hands on instruction kids will discoverer cooking techniques while developing an appreciation of German culture. The class fosters teamwork, creativity and culinary skills in a lively, supportive environment. Led by: Chef Margaret

Your chef will use recipes to make and taste various dishes. Campers will learn about ingredients, nutrition, food safety, and different cooking methods.