The Apprentice Chef: Culinary Bootcamp

For aspiring chefs, children from ages 7 to 11. Enjoy a three-day culinary extravaganza learning techniques, knife skills, and lots of great eats. Join Dawn Meyer for a hands-on class creating giant meatballs with marinara sauce, white cheddar smashed potatoes, Thai-style beef and lettuce wraps, fried rice, orange-oatmeal pancakes, creamy chicken and egg noodle soup, green beans with bacon and onions, vanilla ice cream with chocolate sauce, baked pasta with cheddar cheese sauce, Mexican lasagna with corn tortillas, chocolate-peanut butter pudding, and pizzelle cookies.