For aspiring chefs, children ages 7 to 11. Spend three exciting days in the kitchen with Dawn Meyer learning everything about sweet and savory baking from cupcakes to hot pockets, and so much more! The kitchen is going to heat up with overnight French toast, butterscotch brownies, oven-baked seasoned chicken tenders, s'mores cheesecake bars, lemon poppy seed muffins, cinnamon bun cookies, turkey-bacon hot pockets, blackberry crisp, cookies-and-cream cupcakes, baked mac-and-cheese bites, and chocolate cake donuts with chocolate glaze.

For aspiring chefs, children ages 7 to 11. Spend three creative days in the kitchen with Lydia Gwin learning everything about baking bread, cookies, scones, pies, and tarts. This hands-on class will learn about quick breads and yeasted breads with cinnamon rolls, pizza rolls, pretzels with cheese sauce, banana chocolate bread, and cheddar drop biscuits, handmade pop tarts, mini fruit tarts, plus the students will experiment with building their own cookies and scones and personalizing them with a choice of mix-ins.

This class will learn to make their own dough for their pizza. Students will add sauce along with other toppings of their choice to make the perfect pizza as they imagine. Students will be able to taste their wonderful creations at the pizza party at the end of the class! (Subject to slight changes.) Ages 9-12. Students will aid in kitchen clean-up before being dismissed. NO FLIP FLOPS! Students, please wear tennis shoes.

Step into the spotlight in 'Junior Chef' week!

Beep, beep! Join us for a culinary road trip across America. Get ready to taste your way through our country’s regional flavors as we head on this sweet and savory chef’s adventure. From Bagels in New York City to Deep Dish Pizzas in Chicago, each day we’ll explore the local zest of new cities throughout the good ole U.S.A. Buckle up your apron and let’s get cooking!

For ages 6 to 12. Join us for fun cooking classes with a focus on herbal and botanicalingredients you can pick from your home garden. Price per child, one adult per two children. Do you know how to make naturally pink lemonade? Have you ever made a refreshing fruit and flower beverage? Come learn how to make some kid-friendly fancy drinks and cookies to go with them in this botanical cooking class for kids. Parents must stay with their children forthe duration of the class. The cookies will contain wheat flour.

Join us for a fun filled Into the Wild art camp! Filled with multimedia art projects, crafts and creative snacks!

Welcome to CHEF's Garden Camp, where kids cultivate a love for exploring the wonders of gardening, cooking and eating! At this fun and educational camp, young campers will have the opportunity to dig in the dirt and watch the garden grow. But it's not just the soil — we combine hands-on gardening activities with exciting cooking lessons to teach kids how to turn fresh, homegrown ingredients into delicious, nutritious meals.

Dive into the latest food trends with our 'TikTok Treats' week!

Dreaming of being a restaurant chef or just love making new recipes? Join us as we explore the ins and outs of restaurant cooking. Focusing on a different type of cuisine each day, budding chefs will learn culinary basics and hone their knife skills, all while developing finger-licking-good recipes that will leave our customers cheering for more.

Beep, beep! Join us for a culinary road trip across America. Get ready to taste your way through our country’s regional flavors as we head on this sweet and savory chef’s adventure. From Bagels in New York City to Deep Dish Pizzas in Chicago, each day we’ll explore the local zest of new cities throughout the good ole U.S.A. Buckle up your apron and let’s get cooking!

Get ready to bake up a storm in 'Bakeshop Favorites' week!

Dive into the latest food trends with our 'TikTok Treats' week!

Dreaming of being a restaurant chef or just love making new recipes? Join us as we explore the ins and outs of restaurant cooking. Focusing on a different type of cuisine each day, budding chefs will learn culinary basics and hone their knife skills, all while developing finger-licking-good recipes that will leave our customers cheering for more.

Learn to bake like the pros as we master techniques for handmade breads, pies, muffins, cookies & cupcakes! Each day we’ll learn a new baking skill from creaming butter and sugar to kneading dough. We’ll whip up both savory and sweet recipes to keep your chefs cheering!