Dive into the latest food trends with our 'TikTok Treats' week!

Dreaming of being a restaurant chef or just love making new recipes? Join us as we explore the ins and outs of restaurant cooking. Focusing on a different type of cuisine each day, budding chefs will learn culinary basics and hone their knife skills, all while developing finger-licking-good recipes that will leave our customers cheering for more.

Beep, beep! Join us for a culinary road trip across America. Get ready to taste your way through our country’s regional flavors as we head on this sweet and savory chef’s adventure. From Bagels in New York City to Deep Dish Pizzas in Chicago, each day we’ll explore the local zest of new cities throughout the good ole U.S.A. Buckle up your apron and let’s get cooking!

This event is all about turning blank cakes into edible works of art. Participants will get to explore fun techniques and learn how to layer, swirl, and decorate with style—no baking required. From bold color combos to playful patterns, your cake becomes your canvas. This hands-on experience is perfect for anyone looking to build confidence in the kitchen, try something new, or just enjoy a fun afternoon of sweet self-expression. It’s not about perfection—it’s about joy, discovery, and making something that’s entirely your own.

Does your child like to cook? Do they love to watch or help you in the kitchen? We have the perfect activity that will not only teach them valuable skills, but give you a little time for yourself this summer.

Get ready to bake up a storm in 'Bakeshop Favorites' week!

Dive into the latest food trends with our 'TikTok Treats' week!

Who loves cupcakes & cookies?! We do! Join us as we put a creative spin on these classics with our favorite sweet and savory recipes. From mac & cheese cupcakes to chocolate whoopee pies, we’ll learn culinary techniques, master new skills, and enjoy creativity in the kitchen. Grab a friend and let’s get baking!

Dreaming of being a restaurant chef or just love making new recipes? Join us as we explore the ins and outs of restaurant cooking. Focusing on a different type of cuisine each day, budding chefs will learn culinary basics and hone their knife skills, all while developing finger-licking-good recipes that will leave our customers cheering for more.

Learn to bake like the pros as we master techniques for handmade breads, pies, muffins, cookies & cupcakes! Each day we’ll learn a new baking skill from creaming butter and sugar to kneading dough. We’ll whip up both savory and sweet recipes to keep your chefs cheering!

The Junior Chef class is designed for aspiring young chefs who have had at least one cooking session with Chef Margaret. Students learn advanced cooking techniques like knife skills sauce preparation and intricate presentation. We will learn ingredient selection, presentation and plating skills teamwork, and confidence in the kitchen. Through hands on instruction and friendly competition young chefs refine their skills and develop a passion for culinary arts Led by: Chef Margaret

Taste around the world International Cuisine Week at ABC Chefs.

Get ready to bake up a storm in 'Bakeshop Favorites' week!

Spend some time in the kitchen and learn to make fun and exciting dishes! Each day will follow a similar structure: Vocabulary (learning ingredients, measurements, utensils). Hands-on Cooking (making a simple dish). Tasting (talking about flavors and cultures)

Who loves cupcakes & cookies?! We do! Join us as we put a creative spin on these classics with our favorite sweet and savory recipes. From mac & cheese cupcakes to chocolate whoopee pies, we’ll learn culinary techniques, master new skills, and enjoy creativity in the kitchen. Grab a friend and let’s get baking!