Dive into the latest food trends with our 'TikTok Treats' week!

Dreaming of being a restaurant chef or just love making new recipes? Join us as we explore the ins and outs of restaurant cooking. Focusing on a different type of cuisine each day, budding chefs will learn culinary basics and hone their knife skills, all while developing finger-licking-good recipes that will leave our customers cheering for more.

Learn to bake like the pros as we master techniques for handmade breads, pies, muffins, cookies & cupcakes! Each day we’ll learn a new baking skill from creaming butter and sugar to kneading dough. We’ll whip up both savory and sweet recipes to keep your chefs cheering!

The Junior Chef class is designed for aspiring young chefs who have had at least one cooking session with Chef Margaret. Students learn advanced cooking techniques like knife skills sauce preparation and intricate presentation. We will learn ingredient selection, presentation and plating skills teamwork, and confidence in the kitchen. Through hands on instruction and friendly competition young chefs refine their skills and develop a passion for culinary arts Led by: Chef Margaret

Get ready to bake up a storm in 'Bakeshop Favorites' week!

Spend some time in the kitchen and learn to make fun and exciting dishes! Each day will follow a similar structure: Vocabulary (learning ingredients, measurements, utensils). Hands-on Cooking (making a simple dish). Tasting (talking about flavors and cultures)

Learn to bake like the pros as we master techniques for handmade breads, pies, muffins, cookies & cupcakes! Each day we’ll learn a new baking skill from creaming butter and sugar to kneading dough. We’ll whip up both savory and sweet recipes to keep your chefs cheering!

Calling all chefs! We’ve got your passport ready. Let’s take a world tour and enjoy flavorful favorites from each country we visit. From handmade pasta in Italy to madeleine cookies in France, our recipes are sure to take you on a delicious culinary adventure. Grab a friend, pack up your bags and let’s get cooking!

Step into the spotlight in 'Junior Chef' week!

This is an interactive baking class focussing on artisanal dough making techniques. `Young bakers will learn to craft sweet breads like cinnamon rolls, quick breads like banana loaf, flaky biscuits, and classic pie dough. Hands on instruction guides students through measuring, mixing and shaping dough. Students take home freshly baked treats and a recipe booklet to continue their baking adventures. Led by: Chef Margaret

Calling all chocolatiers! Join us as we transform our kitchen into a chocolate factory and whip up classic and unique chocolate treats, both savory and sweet. From white chocolate to dark chocolate, sprinkles to candies, we’ll use all of our favorite flavors to create beautiful creations. Grab a friend and bring your culinary creativity!

Calling all chefs! We’ve got your passport ready. Let’s take a world tour and enjoy flavorful favorites from each country we visit. From handmade pasta in Italy to madeleine cookies in France, our recipes are sure to take you on a delicious culinary adventure. Grab a friend, pack up your bags and let’s get cooking!

Students will be cooking with nature in this 5-day camp. Learn about the plants we have in our gardens, how to grow them and use them to make delicious dishes. We will explore our native Missouri plants and learn about their medicinal uses, hunt for wild edibles and learn about chickens. Only hungry kids need apply!

SLU Campus Recreation & Wellness Summer Youth campers participate in recreational activities including sports, arts and crafts, games, swimming, cooking, and weekly field trips.

Saint Louis University’s Gardens to Tables Culinary Camp is a week-long program engaging campers in gardening, cooking and nutrition activities.